Dairy Management B.S. Degree Requirements
In addition to the general education requirements, Dairy Management students are required to take the following courses:
Course Recommendations for the B.S. Degree
- ANSC 432 Animal Forages
- ANSC 408 Large Animal Behavior and Handling
- ANSC 409 Introduction to Dairy Herd Management
- ANSC 410 Introduction to Dairy Herd Management Lab
- ANSC 511 Anatomy and Physiology
- ANSC 512 Anatomy and Physiology
- ANSC 603 Dairy Cattle Selection
- ANSC 609 Principles of Nutrition
- ANSC 612 Genetics of Domestic Animals
- ANSC 630 Dairy Cattle Diseases Seminar
- ANSC 650 Dairy Industry Travel Course
- ANSC 698 CREAM Program
- ANSC 699 CREAM Program
- ANSC 701 Physiology of Reproduction
- ANSC 708 Ruminology
- ANSC 710 Dairy Nutrition
- ANSC 715 Physiology of Lactation
- ANSC 724 Reproductive Management and Artificial Insemination
- ANSC 727 Advanced Dairy Management I
- ANSC 728 Advanced Dairy Management II
- ANSC 743 Technical Writing in Dairy Management
- BIOL 411 Principles of Biology I
- CHEM 403 General Chemistry
- CHEM 404 General Chemistry
- CS 401 Computer Applications
- MGT 580 Introduction to Organizational Behavior (or MGT 713 - Management Skills)
- PBIO 421 Concepts of Plant Growth
- EREC 411 Introduction to Resource Economics
- EREC 504 Business Management
If the Dairy Management student plans to attend graduate school, the above courses would apply except for the following changes:
Omit:
- PBIO 421 - Concepts of Plant Growth
- CS 401 - Computer Applications
Add:
- BCHM 658 – General Biochemistry
- CHEM 545 – Organic Chemistry
- MICR 503 – General Microbiology
**Requirements for the "Honors-in-Major" program are discussed in a separate section of this website.
